Cooking Class week 5

Cooking Class went great yesterday and of course our campers wanted us to share the recipe to make our delicious desserts at home. (Photos in the app)

We had some amazing chefs with beautiful presentations.

We made Fruit Parfaits or Creame Pie fruit Kabobs and sugar cookies with whip cream. The cream was the best part.

Here's the simple recipe.

Equal parts Philadelphia Cream Cheese and Cool Whip

Powdered sugar and vanilla extract

Graham cracker crumbles for Parfaits Or mini Graham cracker crust for pie

Plus your favorite fruit

For a small serving size

1/4 cup of cream cheese (room temperature)

1/4 cup cool Whip

2 tablespoons of powered sugar ( or more for taste)

And half a cap of vanilla extract

For Parfaits make layers of Graham cracker crumbles, cream, then fruit.

For pie, simply spoon into the pie add fruit or Graham cracker on top.

These are approximate measurements, I really just let my spirit lead me 😄 when I measure.

This also makes for a delicious dessert pie if you use a whole block of cream cheese and whole tub of cool Whip and 1/2 cup of powdered sugar with vanilla.

Blend until smooth.

Spoon into a large Graham cracker crust Refrigerate for an hour.

Serve cool with any berries.